Cooking With Kentucky Bourbon is not only a cookbook, but a family history. Full of recipes, photos and anecdotes about the Willett and Kulsveen family, you'll be sure to find your next cocktail, dinner plans and topic of conversation.
From the Author:
"Almost forty years ago I published “Cooking With Kentucky Bourbon”. Once again the recipes are a compilation of generational favorites, as well as an array of new recipes. These are recipes we serve at Beechwold for family dinners and when we entertain our friends. I feel confident that our recipes will continue to be fine tuned and developed, based on the interest in the kitchen by so many of the next generations.
We are family that thrives on tradition, integrity, and most importantly, we cherish one another and recognize the importance of instilling this believe in our future generations. Martha, Even, Britt, Drew and Janelle have done a magnificent job in maintaining and excelling the distillery. They each act with grace, dignity, charm and ease with people much like my parents, Thompson and Virginia Willett. Please enjoy our recipes, sip our bourbon and come visit with us, we’d love to see you." Alice Willett Heaton